Valentine’s day - thursday february 14th
David Carlei (Carlei Estate Winery) alongside Head Chef Vartan Jerijian invite you to Celebrate Valentine’s Day at Bar Nonno.
Your evening will commence with a glass of Champagne Pierre Paillard Grand Cru & our classic prawn cocktail. Followed by a three course set menu with the option of matched wines.
Valentine’s Day Menu - $75 per person
With Matched Wines - $115 per person
Bookings are required and there will be two seatings available on the night.